Finn Crisp Multigrain Crispbread (NT)
Wholegrain rye flour 58%, wheat flour 20%, wholegrain oat flour 8%, wholegrain barley flour 5%, water, millet 3%, salt and yeast.
May contain traces of:
5 in stock
Multigrain crispbread: FINN CRISP Multigrain is a crispbread baked with 100% wholegrain and a blend of four different grains: rye, wheat, oat and barley. The crispbread is topped with delicious sesame seeds and oat flakes and is an excellent choice for a festive sandwich.